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The River Buffet Menu

冷盤Cold Dish

*蜜桃燻雞拼港式叉燒 Smoked Chicken Breast & BBQ Pork

*北歐鮭魚派、彩虹蔬菜凍 Salmon Terrine & Vegetable Jelly

*白蝦、孔雀貝佐雞尾酒醬 Boiled Mussel & Shrimps w/Cocktail Sauce

*海鮮洋芋蛋沙拉 Potato Salad w/Seafood and Boiled Egg

*彩虹麵冷肉沙拉 Tricolor Pasta & Assorted Cold Cut Salad

*涼拌西芹干絲 Celery & Bean Curd Strips Salad

沙拉吧Salad Bar

*美生菜Lettuce Head *小蕃茄Cherry Tomato *小黃瓜Cucumber*紫椰菜

Red Cabbage*苜蓿芽Alfalfa Sprouts*蘿蔓生菜Romaine Lettuce*玉米粒

Corn Kernel

醬汁、調味料Dressing、Condiment

*千島醬Thousand Island*和風醬Yuzu Dressing*芝麻醬Seasame Vinaigrette*凱撒醬

Caesar Dressing

*葡萄乾Raisine*麵包丁Crouton*起士粉Parmesan Cheese*紅心橄欖Oliver Stuffed

*鹹花生Peanut*椰子絲Coconut Flack*酸豆Capers

湯Soups

*蟹肉玉米濃湯 Cream of Crab & Corn Soup

*酸菜鴨肉湯 Duck Soup w/Preserved Mustard Greens

熱食Hot Items

*蒜椒紅酒沙朗牛排 Sirloin Steak with Garlic、Chili & Gravy

*和風照燒雞腿排 Grilled Chicken w/Teriyaki Sauce

*燒烤大里肌黑胡椒醬 Roasted Pork Loin w/Pepper Sauce

*甘樹子蒸魴魚 Steamed John Dory Fillet w/Pickled Tree Seeds

*蕃茄海鮮義大利麵 Seafood Spaghetti w/Tomato Sauce

*培根菌菇西蘭花 Sauteed Broccoli and Mushroom w/Bacon

水果、飲料、冰淇淋吧Fresh Fruits、Beverages、Ice Cream

咖啡、茶、各色主廚精緻美點Coffee、Tea、Home Made Special Dessert

每位NT$600元+10%服務費

適用人數:80人以上